The release of new federal dietary guidelines out of Washington does not always make waves on Montana farms. This time, however, pulse growers have reason to pay attention. While headlines often focus on consumer eating habits, the updated guidance sends...
The USDA just announced that per capita vegetable and pulse availability in the United States fell to just 376 pounds last year—the lowest level in more than 35 years. The last time it was this low was in 1988. That...
Grain contracts are more than paperwork—they’re the foundation of a farm’s revenue and risk management strategy. But navigating these contracts isn’t always straightforward. From complex pricing terms to strict delivery obligations, the fine print can carry big implications for your...
With every growing season, Montana pulse producers face a critical question: how do I get the best possible price for my crop? We’ve already written about How Market Prices Are Set for Montana Pulse Crops and the systems buyers use...
For readers who may not know you yet, can you introduce yourself and share a bit about your family, where you farm and ranch in Montana, and what a typical season looks like for you? Stacy: We farm & ranch...
Most already know that fiber-rich foods like pulses—such as Montana grown lentils, chickpeas, and dry peas—support gut health, help lower cholesterol and reduce the risk of chronic disease. But emerging research is giving us another compelling reason to eat more...
Montana farmers know that water is one of the most precious resources in agriculture. With dryland farming making up a large share of production in the state, crops that use water efficiently are especially valuable. Pulse crops—such as lentils, peas,...
Montana’s position as one of the nation’s leading producers of pulse crops is not just a point of pride—it’s an opportunity. Lentils, chickpeas, and dry peas are not only nutritious and sustainable, but they’re also incredibly versatile in the kitchen....
Pulse growers in Montana stand to gain from a breakthrough in crop testing technology recognized with one of Canada’s top agricultural innovation honors. Dr. Chandra Singh, RDAR Research Chair and Director of the Advanced Post-harvest Technology Centre (APHTC) at Lethbridge...